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Glyconutrients and Cancer Treatment
Glyconutrients and Cancer Treatment:
Glyconutrients and Radiation
Active cells are killed easily by radiation, and as a general rule, cancer cells are active. But the process of killing cancer cells also damages or destroys normal tissue in the irradiated area.
Radiation suppresses bone marrow production and spleen function, leading to anaemia and low white cell counts and thus to suppression of the immune system.
Glyconutrients FAQ'sGlyconutrients Frequently Asked Questions: Q: What exactly are glyconutritionals? A: ..... Although the radiation itself is painless, the cancer patient may feel very sick in the days and weeks following the treatment as cells begin to swell and die and their contents break up into the body, which then endeavours to sweep up the damage.
Glyconutrients have been found to decrease radiation sickness in animals and to help them recover faster.
Animals given glyconutrients along with radiation gained weight faster and were less nauseated, and their blood counts returned to normal faster than did the counts of controls that were irradiated but did not receive glyconutrients.
Topical preparations have also proved to be helpful. In one double-blind study on mice conducted at the renowned M.D. Andersen Cancer Centre in Houston, Texas, a topical gel containing aloe inner leaf gel reduced skin reactions to radiation significantly.
Glyconutrients TestimonyGlyconutrients Testimonies: My brother has a grade IV brain tumor (glioblastoma multiforme). It was removed ..... The glyconutrient also increased the amount of radiation required to inflict skin damage. Researchers found that the gel was most effective if applied daily for at least two weeks immediately after each radiation treatment.
The Scientists found that the aloe did not work if it was applied before irradiation or beginning one week after irradiation.
Fighting Cancer Daily
The key to understanding spontaneous remission in cancer is appreciating that while it looks to be a highly unusual event, it isn’t: it is the rule. Every day, normal people develop dozens of abnormal cells.
Sunlight, viruses, bacteria, toxic chemicals, free radicals, poor nutrition and genes all contribute to their development. Thousands of cells become malignant every year, but the body’s vigilant immune system destroys them before they become full blown cancers.
When cancer develops, it means that some malignant cells have eluded detection and have established themselves. Cancerous or neoplastic cells have within them genes that fail to respond to normal restraints.
The cells these genes inhabit divide on and on to form a tumour and eventually break free and spread, or metastasize. By the time we pinpoint the trouble with screening techniques, such as a mammogram in the case of breast cancer, the process has been ongoing for months or years and there are already billions of abnormal cells busily replicating.
The most efficient role for glyconutrients in the diet are as broad-spectrum prevention, as nutritional protection, and as a means to increase the body’s ability to sustain its structures and keep its identity intact.
When glyconutrients are added to the diet, it has been demonstrated they can increase the efficiency of immune cells, whose job it is to scan the body for cancers and destroy them directly or call on other agents to assist. If a cancer is already established, glyconutrients can, in some ......
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