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| Glyconutrients |
Cooking tips to help with your perfect diet planning Low-Fat Supplies - -Keep these on hand. Butter-flavored low-fat vegetable cooking sprays are out there. So is apple sauce in place of some oil in recipes. Also keep the following handy: lemons, limes, your favorite fresh herbs and spices, evaporated skim milk, cornstarch, plain non-fat yogurt, flavored vinegar, and onions.
Modify Recipes - Whenever you can, reduce fat and calories by using -fat-free or reduced-calorie products, An example would be, using skim milk, 1 percent or 2 percent milk instead of whole milk.
Cooking Skills - Hone in on or learn how to - Saut, as with vegetables in water or broths, Use cooking sprays or nonstick cookware, Cook in foil or parchment paper to seal in juicy flavors, Trim fat from meats, Stir-fry, bake, roast, poach, microwave, steam and broil, Experiment with seasonings (herbs, spices).
What About Fast Food, Snacks, and Prepared Dishes?
While it would be great to make all of our own snacks and meals from scratch, the truth is that most of us don't have time to do that. That is why we resort to convenience foods to meet our weight loss needs. The right convenience foods can easily be worked into almost any diet.
Be a Smart Shopper - Don't shop on an empty stomach. Making choices that fit your dietary plan will be much harder for you to do. Have a complete shopping list and do not vary from it. Walk right by an aisle of tempting goodies that has nothing on your list. If you see something healthy, but it's not on your list, add it to the list for the next time. This will give you something to look forward to.
Choose the smaller bags and boxes of an item whenever possible. It is always less tempting, by having less food leftover in your kitchen.
Check Labels - Many convenience foods are quite different. Some will fit your diet much better than others. Be an informed shopper and never place anything in your shopping cart without reading the label and deciding if it's in your best interests to use it.
Most snack foods come in different versions-low fat, reduced fat, low calorie, low carbohydrate, low salt, etc. Choose the type that best fits your dieting needs.
About the Author, Earnie Benson:
Before you begin any diet plan, review Earnie Banzhof's excellent no cost mini-course on how you can find your perfect diet, and how you can lose weight fast. Glyconutrients.
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