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It was toted as a miracle drug until the 1970's. The reason pau d'arco (pronounced powdy arco) reached such fame was because of the work of Dr. Theodore Meyer. Having learned about is power from Amazon rain forest natives, Dr. Meyer used it to treat leukemia patients. Five advanced cases, he claimed, were totally cured. But research by the National Cancer Institute isolated what they believed to be the cancer curing drug in pau d'arco but determined that the dosage needed to be effective brought with it serious side effects. This greatly dampened the enthusiasm for the herb.
Some believers remained undaunted by these negative findings. Over the next decade pau d'arco was successfully used to treat arthritis, infections, skin problems, malaria, fevers, and even some cancers. Was the Cancer Institute wrong in its research? No, the research was not wrong, but it was inadequate for two reasons.
First, the testing had been done on an isolated ingredient in pau d'arco called lapachol. Those using it effectively found that taking the whole herb eliminated the unwanted side effects. Second, further research found that pau d'arco contained over 20 active ingredients that worked together to bring about its proven benefits.
So what's so good about this herb that no one can pronounce? In large doses, it is excellent for reducing inflammation and other immune responses. Therefore, it is used to treat arthritis, ulcers, skin problems, allergies, and the like. In small doses it increases immune responses. Pau d'arco's trophy case contains success stories in treating diabetes, lupus, flu, skin diseases, parasites, malaria, yeast infections, tuberculosis, strep, and dysentery. It does indeed sound like a miracle drug!
Pau d'arco is a bark, but it can also be purchased as a tincture or a capsule. One to two capsules or drops of tincture taken up to four times a day is a usual dosage. The amount, of course, depends on the patient and the condition.
The most common way to ingest this herb is through making a tea which has a cool, bitter flavor. A tablespoon of the bark boiled for twenty minutes in three cups of water will extract its nutrients. (Do not use an aluminum pan for this.) On cup of this tea taken three or four times a day would be a maximum dosage. Normally half this amount is sufficient.
Pregnant and nursing women should not use pau d'arco until it is sufficiently researched. Pau d'arco has been shown to have blood-thinning actions in some people, and may cause anemia when used long term. Possible side effects from ingesting too much pau d'arco include nausea, vomiting, diarrhea, dizziness, and stomach cramps. Another precaution consumers should heed is assuring that the product they purchase is produced by a reputable manufacturer. Some tested have very few active ingredients. The pau d'arco imported from Argentina is generally considered to be the highest quality bark.
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